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Addressing Food Safety Challenges in Processing of Ready-to-Eat Foods, Upcoming Webinar Hosted by Xtalks

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New continuous processing technology provides agitation to keep product suspended in water while gently turning over the product to eliminate damage and providing a uniform process to each food particle.


TORONTO (PRWEB)

When manufacturing Ready-to-Eat food products, there is nothing of greater importance than food safety. With the demand for ready-to-eat meals on the rise, many food manufacturers are looking to expand into this growing market. However, without the right equipment, food processors can come up against several challenges, including poor yields, uneven consistency, long cooling times and food safety issues.

Join this webinar to learn about a continuous cook-chill system designed with food safety, low risk – high care operations in mind. This system offers a sanitary design, quick changeovers, and quality finished product as the priorities. This technology can be applied to the continuous processing of pasta, rice, dry beans, and vegetables.

New continuous processing technology provides agitation to keep product suspended in water while gently turning over the product to eliminate damage and providing a uniform process to each food particle. This technology also eliminates clumping and sticking of starch-loaded products, such as pasta and rice.

A clean-in-place (CIP) mode is integrated into this machinery in which a large gear simultaneously rotates the auger, wedge wire screen basket, and discharge assembly which delivers a 95 percent self-cleaned machine.

The presentation will demonstrate return on investment (ROI) through improved yields, reduced water usage and minimal labor resources required during production and sanitation with a lower cost of ownership compared to other solutions offered in today’s market.

Join expert speakers from Lyco Manufacturing, Travis Vergenz, Area Sales Manager; Eric Jameson, Area Sales Manager; and Sean Heller, Area Sales Manager, in a live webinar on Wednesday, May 26, 2021 at 11am EDT (4pm BST/UK).

For more information, or to register for this event, visit Addressing Food Safety Challenges in Processing of Ready-to-Eat Foods.

ABOUT XTALKS

Xtalks, powered by Honeycomb Worldwide Inc., is a leading provider of educational webinars to the global life science, food and medical device community. Every year, thousands of industry practitioners (from life science, food and medical device companies, private & academic research institutions, healthcare centers, etc.) turn to Xtalks for access to quality content. Xtalks helps Life Science professionals stay current with industry developments, trends and regulations. Xtalks webinars also provide perspectives on key issues from top industry thought leaders and service providers.

To learn more about Xtalks visit http://xtalks.com

For information about hosting a webinar visit http://xtalks.com/why-host-a-webinar/

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